Another Cote de Beaune selection that has a good chance of turning out fine is Jadot's Volnay Clos de la Barre. With well-integrated, ripe tannin, this deep ruby-colored wine exhibits freshness, vibrance, medium body, and moderate tannin in its finish. Give it 3-4 years of cellaring and drink it over the following decade. Jadot produced a high percentage of successful wines in 1993. There are also disappointments, particularly in the lower appellations which have turned out tough and tannic. There is no Jadot house style, save for rich, well-delineated, structured wines that stand the test of time. As a vintage, 1993 is less consistently excellent than 1990 or 1989.In 1988, all the grand crus were bottled without filtration. That vintage was followed in 1990 and subsequent vintages, with all the premier and grand crus bottled without fining or filtration.Importer: Kobrand Corp., New York, NY; tel. (212) 490-9300