The 2012 Spiga is produced with ripe Tempranillo grapes from their estate vineyards that were fermented in a mixture of stainless steel (80%) and oak vats, and matured in French and Centro-European (15%) oak barrels for one year before bottling. 2012 was a ripe vintage and the wine achieved 15% alcohol, yet it doesn't feel overripe. It was a healthy vintage and time in tank has provided good harmony. The palate is medium to full-bodied with fine-grained tannins, with balance and all the components to develop nicely in bottle. This feels young and undeveloped, ready for a long life ahead, but enjoyable now. 35,000 bottles produced. It was bottled in June 2016.