Try a Northern Italian escargot dish, such as lumache in umido with a side of polenta, with this smooth blend of 40% Chardonnay, 30% Friulano and 30% Sauvignon Blanc. The Scarbolo 2013 My Time opens to a brilliant golden hue with faint highlights of green. This is a carefully aged blend that boasts impressively seamless transitions between exotic fruit, candied lemon and toasted almond. The grapes are co-fermented in large oak casks, and the wine ages in botti for 12 months followed by an additional 12 months in steel tank. It reveals a mid-weight texture that is soften and tempered by age and attentive winemaking. My Time ends on a creamy, fragrant note. Some 6,500 bottles were made.