The 2016 Batard-Montrachet Grand Cru has quite a rich and effervescent, but well-defined bouquet with scents of clear honey, hazelnut and just a pinch of spice. The palate is well balanced, with an edgy saline entry, then the power of the vintage surges through toward a slightly honeyed, almond and hazelnut finish that lingers in the mouth. N.B. This will be released under the Morey Blanc and Pierre Morey labels. They will be equally fabulous.
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