Domaine Lecheneaut Les Pruliers, Nuits-Saint-Georges Premier Cru, France

雷修諾酒莊普露利（夜圣喬治一級(jí)園）紅葡萄酒

點(diǎn)擊次數(shù)：5220

Dark cherry jam, peat, and hints of floral perfume scent the Lecheneaut 2008 Nuits-St.-Georges Les Pruliers, whose profusion of sweet fruit confiture, billowing smoke and perfume inform a finely-tannic palate, persisting with impressive grip if little primary juiciness. This was entirely destemmed, incidentally, and it will be interesting in that regard to compare its evolution with that of its siblings. I suspect there will be at least a decade of satisfaction in store for those who cellar some of this Pruliers, but whether it will become more refined, nuanced, or complex I won't venture to predict. Vincent and Philippe Lecheneaut's 2008s had with three exceptions been assembled when I tasted them late last winter, but their malos had been extremely protracted and bottling was due to be later than usual. The brothers employed their usual contingent of new wood but backed-off somewhat on the inclusion of stems (employed at low level even in the village wines) and on pigeage, professing overall satisfaction with a vintage in which they testified to considerable nail-biting in the race between ripeness and rot, but whose fruit required, they said, less sorting than had that of 2007. I found the results here from 2008 on the whole formidably-concentrated but awkwardly marked by their wood and disappointingly lacking in charm or primary juiciness. The several 2007s I was able to taste point in the direction of more harmony and fun-in-drinking, and the Lecheneauts indicated that on the whole they find their 2007s more sweetly-fruited than their 2006s, which they suggest represents a role-reversal from those collections tasted in barrel. Importer: Robert Kacher Selections, Washington, DC; tel. (202) 832-9083

Dark cherry jam, peat, and hints of floral perfume scent the Lecheneaut 2008 Nuits-St.-Georges Les Pruliers, whose profusion of sweet fruit confiture, billowing smoke and perfume inform a finely-tannic palate, persisting with impressive grip if little primary juiciness. This was entirely destemmed, incidentally, and it will be interesting in that regard to compare its evolution with that of its siblings. I suspect there will be at least a decade of satisfaction in store for those who cellar some of this Pruliers, but whether it will become more refined, nuanced, or complex I won't venture to predict. Vincent and Philippe Lecheneaut's 2008s had with three exceptions been assembled when I tasted them late last winter, but their malos had been extremely protracted and bottling was due to be later than usual. The brothers employed their usual contingent of new wood but backed-off somewhat on the inclusion of stems (employed at low level even in the village wines) and on pigeage, professing overall satisfaction with a vintage in which they testified to considerable nail-biting in the race between ripeness and rot, but whose fruit required, they said, less sorting than had that of 2007. I found the results here from 2008 on the whole formidably-concentrated but awkwardly marked by their wood and disappointingly lacking in charm or primary juiciness. The several 2007s I was able to taste point in the direction of more harmony and fun-in-drinking, and the Lecheneauts indicated that on the whole they find their 2007s more sweetly-fruited than their 2006s, which they suggest represents a role-reversal from those collections tasted in barrel.Importer: Robert Kacher Selections, Washington, DC; tel. (202) 832-9083