The 2014 Cabernet Franc Reserva is from a vineyard planted in 1995 and was fermented in cement and then aged in oak barrels for 14 months. The general profile here is for oaky wines with abundant, dusty tannins and a dry texture, which makes the wines look very much alike. This is no exception. Volumes seem to be growing quite quickly, as there are now some 33,000 bottles of this.

An extracted style, with notes of roast beef to the dark plum and anise flavors. Concentrated but awkward. Drink now. 3,000 cases made, 1,680 cases imported.??–KM??Region: Argentina / Mendoza / Agrelo Select to Add