The 2013 Cabernet Franc Reserva is from a vineyard planted in 1995 and was fermented in oak barrels where it aged for 14 months. Together with the Bonarda this is the wine from the Reserva range that showed better oak integration. They only have three hectares of Cabernet Franc. The palate is medium-bodied, with fine tannins and nice acidity to give it a kick. It ends with sweet fruit. 12,000 bottles produced.
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