The 2017 Hell's Kitchen, a blend of 60% Syrah with smaller portions of Grenache, Graciano, Viognier and Tannat, is in a pretty spot for drinking. Medium ruby, it has rich aromas of red and black cherries, dried flowers and citrus, licorice and savory spices. The medium-bodied palate is elegant and fresh, with savory fruits and a long, spicy finish.