The Moro family has been fashioning wines from Ribera del Duero for over 120 years. This impressive offering emerges from relatively young vines (12-20 years of age), and modest yields. The vinification and upbringing is classical, with 25 days of maceration, and 12 months of aging in a combination of old and new French and American oak. One-thousand cases of this vintage has been exported to the United States. Given the quality, this is an realistically priced wine that merits considerable attention. The 1998 Moro exhibits a saturated color, tannin, structure, and muscle. Importer: Jorge Ordonez, Fine Estates From Spain, Dedham, MA; tel. (781) 461-5767
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