Deep garnet-purple in color, the 2016 Sansonnet (composed of 90% Merlot, 5% Cabernet Franc and 5% Cabernet Sauvignon) is a little youthfully mute, revealing suggestions of crushed black plums, baked cherries and blackberries with nuances of fallen leaves, black olives, lavender and pencil lead. Medium to full-bodied, the palate is charged with energy, giving mouth-coating red and black fruits with a firm, grainy frame, finishing long and lively.
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