Expressive aromatics and a sweet core of dark fruit flow from the deeply-colored, intense 2006 Dolcetto d’Alba It offers terrific length as well as balance in a generous, open style. Sandrone’s Dolcetto is consistently one of the top versions in the region. Anticipated maturity: 2008-2010. A morning spent in Luciano Sandrone’s pristine cellars is always a fascinating and educational experience. I have been tasting here regularly for years, often lot by lot, and sometimes barrel by barrel. Although Sandrone is most famous for his Barolos, and in particular the superb Barolo Cannubi Boschis, he and his brother Luca pay just as much attention to their entry-level wines as they do to their high-end bottlings. Importers: Vintus LLC, Pleasantville, NJ tel. (914) 769-3000

Bright and grapey, with a slightly lifted nose. Delivers lots of fruit character, with blackberry flavors, light tannins and a fresh, fruity finish. Drink now. 3,250 cases made, 815 cases imported.??–JS??Region: Italy / Piedmont / Dolcetto d'Alba Select to Add

Attractive notes of fall leaves and mushrooms underlie top notes of nail polish remover that blow off with air. The crisp palate has just a bit of grip supporting intense raspberry flavors. Try with lasagna.——W.E.(2/1/2010)—— 84