Showing some tertiary definition with cola, burnt embers, licorice and dried fruit, the Cascina Adelaide 2014 Barolo Riserva Per Elen represents a small release of only 2,500 bottles. This vintage produced slender wines because of cool temperatures and above average rainfall. It is a little monotone in character, with fine-grained tannins that add some texture or a tactile response on the palate, but I look forward to the upcoming 2015 and 2016 vintages.
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