The single vineyard, 100% hand-picked and whole cluster pressed 2012 Wilyabrup Chardonnay undergoes no malo and is unfiltered. The nose opens to toasty, yeasty and nutty notes wafting over a core of ripe peaches, spiced pears and apple tart. The satin-textured palate gives plenty of spiced apple and pear flavors complimented by a suggestion of toasty oak and refreshing acidity before finishing with great length. Drink it now to 2018. No known USA importer.