The 2007 Aix is made up of 61% Syrah, 35% Cabernet Sauvignon, and 4% Mourvedre sourced entirely from the Red Mountain AVA. It gives up a splendid, slightly exotic nose of smoke, spice box, lavender, grilled meat, black currant, and plum. Forward, plush, and spicy, this full-flavored, pleasure-bent offering can be enjoyed now and over the next 6-8 years. Doyenne is the sister label of DeLille Cellars and is used for Rhone varieties. This year only 4 wines were presented (along with a repeat of the 2006 Grand Ciel Vineyard Syrah which was as good as I remembered it). www.delillecellars.com

This is locked up tight upon opening; plan on giving it a good couple of hours in the decanter. Peppery and firm, the compact berry, cherry and plum fruit shows a touch of leather in the nose. The addition of Cabernet seems to mute the brightness of the Syrah.——P.G.(8/1/2010)—— 89