A kind of blanc de noirs, the Quíbia is produced with 60% Callet (a red grape, 30% Premsal Blanc and 10% Giró Ros). It is cold fermented and aged for four months in contact with the lees in 7,000-liter stainless-steel vats. The color does not give you any hint of red grapes taking part in the blend and the nose is also redolent of white fruit, and some leesy, yeasty notes, quite clean and fruit-driven. The palate is quite succulent, with good volume and acidity, with simple, clean fruit flavors ending quite fresh. I was rather impressed. 36,000 bottles.