With a release date of Fall 2021, the Perticaia 2017 Montefalco Rosso is a bit more austere than the other wines in this group, with notes of cherry cola, tilled earth, pressed blue flowers and some tarry smoke. It has a dry finish. Overall, this is a pretty blend of Sagrantino and Sangiovese that makes for easy drinking with pasta. Production stands at 25,000 bottles.