The 2006 Crianza was aged in new French oak for 18 months. It displays a bouquet of smoke, cigar box, espresso, lavender, and blackberry. Structured on the palate with good depth of flavor and excellent volume, it will evolve for 2-3 years and deliver prime drinking from 2012 to 2019. Vina Sastre is a benchmark estate in Ribera del Duero. It is committed to organic farming and biodynamic principles with the wines naturally made and bottled without fining or filtration.Importer: Andre Tamers, De Maison Selections, Chapel Hill, NC; www.demaisonselections.com