Alvaro Palacios Camins del Priorat, Priorat, Spain

奧瓦羅酒莊卡明斯紅葡萄酒

點(diǎn)擊次數(shù)：20168

2009 年份的 Camins del Priorat 與 2008 年份的同款酒相比香氣更濃郁且結(jié)構(gòu)更平衡，所有的酒都沒過濾就裝瓶了。

The 2009 Camins del Priorat possesses an intriguing, alluring bouquet with lifted aromas of damson, red currant and pressed flowers that unfurl with a few swirls of the glass. The full-bodied palate is defined by its fleshy tannins on the entry, yet its corpulence does not obscure its attractive minerally core. The sappy finish grips the mouth, and its backbone suggests it will benefit from 3 to 5 year’s aging. Drink 2016-2022. Visiting Alvaro Palacios was a must during my trip to Priorat, the dynamo and tour de force that has propelled Priorat to the forefront of the Spanish wine scene. The modern architecture of his hilltop winery lies in stark contrast to the nearby village Gratallops, where houses huddle as if sheltering from a raincloud that will never come. Indeed, as we parked the car, the village’s P.A. system was announcing that there would be no running water for the next two hours, indicating how precious a commodity water is. People suffer as well as vines. Since his debut in 1989, Alvaro’s wines have built a formidable reputation with prices to match. Fortunately, he pays as much attention to quality at the lower end of his range: a bottle bearing his name must meet his exacting standards. I listened as Alavaro expounded the greatness of Garnacha, convinced that the identity of Priorat lies in this grape variety and Carinena, rather than Cabernet Sauvignon. A man of his word, he is therefore reducing the percentage of Cabernet in his flagship L’Ermita and it would not surprise me if it is phased out entirely in the future. Personally, I think an already great wine is greater for it. He also rhapsodized about his nascent 2010s, which he feels are not as “heavy” as his 2009s and constitute “very enchanting wines,” something I completely agree with. Most of these wines were tasted in Priorat, augmented by one or two tastings held in London. Importer: Mannie Berk, The Rare Wine Company, Sonoma, CA; tel. (707) 996-4484; and www.bbr.com in the UK.

此款活潑的紅葡萄酒散發(fā)著香草、香料和地中海常綠矮灌叢的氣味，伴有濃郁的櫻桃、漿果和石榴風(fēng)味，酒體輕盈，酸爽明快，單寧緊實(shí)。此酒是一款味道集中且清新的葡萄酒。釀制時(shí)采用的葡萄有：Carinena、Garnacha 和 Cabernet Sauvignon。適飲期：現(xiàn)在至 2014 年。產(chǎn)量：20,000 箱。