The 2010 Reserva showed a red fruit profile denoting more freshness, consistent with the character of the year. It is pure Tempranillo matured in French and American oak barrels for no less than two years. The palate is ultra sleek and very polished with a silky texture and unnoticeable tannins. This is very fresh and accessible. 350,000 bottles produced.

Smoke, tar and light game notes give a savory accent to this focused red, whose black cherry, toast and mineral flavors are supported by firm tannins and juicy acidity. A lingering finish shows floral and spice edges. Drink now through 2022. 36,600 cases made, 10,000 cases imported.??–TM??Region: Spain / Rioja Select to Add