The 2006 Pinot Noir Meyer Vineyard exhibits a dollop of eucalyptus to accompany fragrant spice box, cherry and rose petal aromas. On the palate it is friendly and forward with good depth and length but without the structure for extended cellaring. Drink it over the next four years. Lemelson Vineyards is certified organic which encompasses six estate vineyards and 120 producing acres. All of the wines are fermented with native yeasts. Tel. (503) 852-6619; www.lemelsonvineyards.com

The Meyer Vineyard, in the Red Hills of Dundee, ripened especially well in 2006, bringing forth concentrated fruits that mix raspberry, cranberry, pie cherry and finishing hints of rhubarb. Spice and sharp acids add definition to the midpalate, and the careful barrel aging has introduced accent notes of nutmeg, licorice and black tea. Despite its heft and substantial 14.6% alcohol, this wine has a sleekness that carries it gracefully into a lengthy, elegant finish. ——P.G.(12/15/2008)—— 91