Bodegas Olivares Altos de la Hoya Monastrell, Jumilla, Spain

奧利瓦雷斯酒莊阿托斯奧亞慕合懷特紅葡萄酒

點(diǎn)擊次數(shù)：6060

The 2015 Monastrell Altos de la Hoya is dry-farmed, ungrafted, old Monastrell with some 5% Garnacha fermented in 10,000-liter stainless steel vats with indigenous yeasts and aged in used barriques and larger oak vats for six to eight months. This is more serious and has more depth and concentration, with black fruit and the oak nicely integrated into the wine. There are mineral notes of graphite and earth and a medium-bodied palate with fine-grained tannins and a tasty finish. 200,000 bottles produced.