The 2006 Emilio Moro was aged in French and American oak for 12 months. It has a superb bouquet of smoke, roasted herbs, scorched earth, and blackberry. Layered on the palate, it has tons of fruit, plenty of spice box notes, a firm structure, and 2-3 years of aging potential. This lengthy effort should provide pleasure through 2026. The Moro family has been making wine in Ribera del Duero for over 120 years. Importer: Please contact the winery to find your nearest importer. www.emiliomoro.com

Ripe cherry, fig pudding, vanilla and spice flavors mingle in this firm, lively red. There's plenty of structure, but the red fruit flavors are bright and expressive. Drink now through 2016. 1,000 cases imported.??–TM??Region: Spain / Ribera del Duero Select to Add