The 2003 Emilio Moro, made from 100% Tempranillo, boasts a deep ruby/purple color in addition to a big, sweet nose of licorice, jammy black cherries, currants, underbrush, and a notion of truffles. This attractive, medium to full-bodied, smoky, lusciously fruity offering will drink well for 3-5 years. Importer: Please contact the winery to find your nearest importer. www.emiliomoro.com

Ripe fruit and solid structure marry in impressive harmony in this balanced red. It offers blackberry, chocolate and mineral notes, with herbal and smoky accents. Has an appealing sweetness, but stays fresh though the finish. Drink now through 2012. 1,000 cases imported.??–TM??Region: Spain / Ribera del Duero Select to Add