The 2009 Barolo is thin and overall streamlined with earthy characteristics of forest floor and cured meat backed by savory tones of tar and licorice. Again, like with the Barbaresco, the lean and simplistic qualities of the wine suggest you should drink it sooner rather than later. Anticipated maturity: 2014-2019.
With large case productions capable of penetrating distant and emerging markets, Beni di Batasiolo has appeared as an important ambassador for the Barolo brand. A few years ago, Batasiolo opened the only five-star hotel accommodations in the Langhe called Il Boscareto with luxury rooms and the gourmet La Rei restaurant.
Importer: Boisset America Family Estate, Sausalito, CA; tel. (800) 878-1123
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