Just bottled, after maturation entirely in demi-muids, Brocard’s 2008 Chablis Valmur displays bright lemon and tangerine along with their rinds; crushed stone and alkali; plus high-toned herbs, leading to a luscious yet bright palate impression possessed of tactile suggestions of mineral and fruit pit impingement that make for one of those positively vibratory finishes of which the vintage is capable and which the best wines in the present collection possessed. Rich suggestions of nut oils well-up as this stands open. I expect a continued dynamic performance over at least the next decade.
Enologist Nadine Gublin (also of Domaine Jacques Prieur) headed-up the Brocards’ 2008 efforts from start to finish, including a harvest that extended well into October, while Julien Brocard continues to up the percentage of acreage farmed biodynamically at this enormous property. (Tiny lady bugs and moons are scattered discreetly across the labels of those Brocard wines that issue from “bio” vineyards.) Due to time limitations, I did not taste the entire 2008 collection here, but every wine I tasted could be recommended and is included in this report.
Imported by: Martine’s Wines, Novato, CA; tel. (415) 883-0400