The 2006 Condado de Haza Reserva was raised for 22 months in American oak. It has a slightly pinched bouquet with notes of black cherry, fresh fig and minerals that unwind nicely with aeration. The palate is medium-bodied with gripping tannins on the entry. This has an impressive purity with expressive blackberry, boysenberry and spicebox notes – the acidity cutting through with style on the finish. It will need 3- 4 years in bottle before it becomes approachable. Drink 2015-2025. Alejandro Fernandez was instrumental in bringing Ribera del Duero to international prominence since he established his bodega back in 1972. The 65 hectares of pure Tinto Fino (Tempranillo) vine lie on south-facing gravel inclines and Fernandez is known for his late, meticulous picking, as well as long macerations and extended aging in both French and American oak. But firstly, let us begin with his second property, Condado de Haza, which constitutes 200 hectares of Tinto Fino vine that was planted in 1989. Importer: Classical Wines From Spain, Seattle, WA; tel. (206) 297-6713