The 2015 Selección was produced with Tempranillo from a single vineyard that yields small bunches and concentrated juice. It has contained ripeness and alcohol for a warm and dry year, and it matured in French oak barrels for 16 months. Often, more expensive means more oak, which seems to be the case here; 2015 was also a riper and warmer year, and the wine shows it. There are plenty of spicy and smoky notes with ripe black fruit and a somewhat rustic palate with powdery tannins. 8,000 bottles were filled in December 2017.