The 2014 Pinot Noir McCrone Vineyard, from vines planted in 1991 on marine soils at around 2,000 vines per acre, has a lifted bouquet with Morello cherry, marmalade and a light ferrous scent underneath. The palate is medium-bodied with chewy tannin, quite firm in the mouth with sappy red berry fruit with a pleasant saline tang on the finish. It just feels a little static at the moment, but it will hopefully gain more tension and energy with bottle age.
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