Ken Wright Cellars McCrone Vineyard Pinot Noir, Willamette Valley, USA

肯恩?萊特麥克龍園黑皮諾干紅葡萄酒

點(diǎn)擊次數(shù)：5590

The 2005 Pinot Noir “McCrone Vineyard” falls on the dark fruit side of the spectrum both aromatically and on the palate. It has a plush presence in the mouth, superb balance, and a long, firm finish. Give it 6-8 years and drink it through 2030. Ken Wright has a Syrah/Claret project under the Tyrus Evans label. The fruit is sourced from southern Oregon and eastern Washington. I tasted four wines, all of them outstanding. I list them without tasting notes: 2004 Claret “Del Rio Vineyard – 90; 2004 Claret “Ciel du Cheval Vineyard” – 91; 2005 Syrah, Walla Walla – 92; 2005 Syrah “Del Rio Vineyard” – 90+. Ken Wright Cellars has long been one of the reference points for Pinot Noir fanatics. Ken Wright is the ultimate terroirist, stating on his web site (which I highly recommend reading) that the value of Pinot Noir is that it is the perfect vehicle for expressing the characteristics of the site in which it is grown. He says that the secret to making great Pinot Noir is “?learning how to farm. Every vineyard has its own issues.” Tel. (800) 571-6825; www.kenwrightcellars.com. Also tasted: 2005 Pinot Blanc (91), 2005 Chardonnay “Celilo Vineyard” (93)

Violets, sweet candy and Dr. Pepper scents rise from the glass, followed by full, confident fruit flavors, like a bowl of ripe cherries. The vineyard owners spend half the year in New Zealand, where they manage a similar vineyard; this could well pass for a kiwi-style Pinot with its lush, forward, fruit punch style. ——P.G.(4/1/2007)—— 92