Ken Wright Cellars McCrone Vineyard Pinot Noir, Willamette Valley, USA

肯恩?萊特麥克龍園黑皮諾干紅葡萄酒

點(diǎn)擊次數(shù)：5472

This is a ruby-colored wine that offers wild game, beef blood, and spicy oak aromas. It is a medium-bodied, mouth-coating, seductive wine densely packed with black cherries, strawberries, and dark raspberries. With aeration, traces of metallic flavors can be detected. It is reminiscent in style to the Guadalupe, but it lacks that wine's impressively long finish. Drink it between 2000 and 2004. The 1996 McCrone Vineyard Pinot Noir was produced from a 4 year old Dijon clone (#115) vineyard. This Burgundy clone is expected to produce very high quality wine in Oregon (it's also widely planted in California, particularly in the Russian River and Sonoma Coast). Tel. (503) 852-7070.