Damijan Podversic Ribolla Gialla, Friuli-Venezia Giulia, Italy

達(dá)米揚波維什克酒莊麗波拉白葡萄酒

點擊次數(shù)：3884

Released later than its peers (with some 9,200 bottles made), the Damijan 2014 Ribolla Gialla opens to a deep golden, almost copper-toned appearance. The bouquet is redolent of candied orange peel, honey and yellow rose. You also get distinctive aromas from skin maceration with dusty mineral and crushed oyster shell. The wine ferments on the skins in cylinder-shaped oak casks for up to 90 days. You are treated to a medium to full-bodied approach in terms of structure and mouthfeel.