The 2006 Clos de L’Obac is a blend of 35% Cabernet Sauvignon, 35% Garnacha, and the balance equal parts Syrah, Merlot, and Carinena aged for 14 months in new French oak. Exceptionally fragrant, it delivers a complex aromatic array of wood smoke, mineral, roasted herbs, incense and black cherry. Velvety-textured, layered, and ripe, it is well balanced and has 3-4 years of aging potential. Drink it from 2013 to 2026. Importer: Jorge Ordonez, Fine Estates From Spain, Dedham, MA; tel. (781) 461-5767

Berry, cherry, tobacco and herbal flavors mingle in this supple red. A bit lean, but fresh and focused, with a floral finish. Drink now through 2014. 200 cases imported.??–TM??Region: Spain / Priorat Select to Add

Staunch red fruit aromas are a bit prickly at first, but within a few minutes they settle on mineral, herbs, anise and licorice. The palate has a firm but pure feel, and the tannins aren’t too tough at all. Flavors of cassis, cherry cough drop and raisin are deep yet narrow, and just complex enough. Drink now through 2013.——M.S.(8/1/2010)—— 92