The 2018 Pinot Noir Far Coast Vineyard was aged for 16 months in French oak barrels, 39% new. A little closed to begin, with coaxing it reveals notes of warm black cherries, black raspberries and kirsch plus touches of mossy tree bark, cumin seed and fragrant soil. Medium to full-bodied, the palate offers an impactful expression of red and black berry layers with loads of savory accents and a solid frame of fine-grained tannins, finishing long and earthy. 340 cases were made.
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