The 2009 Pinot Noir Far Coast Vineyard is a wonderfully complete wine. Brisk saline notes, dark red berries, licorice and spices are all woven together beautifully. The Far Coast shows the minerality of the northern coast, but with a surprising amount of fruit for this site. Firm tannins frame the long finish. Anticipated maturity: 2012-2017.
Proprietor Don Hartford and his winemaker Jeff Stewart have fashioned an impressive colletion of Chardonnays, Pinots and Zinfandels. The Chardonnays are fermented with native yeasts and see significant lees stirring. The Pinots spend 15 months in French oak barrels, 30-55% new. The Zinfandels typically see 9-12 months in barrel, which seems a bit on the short side for wines that have so much to say. All of the wines are bottled unfiltered.
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