The reliable 2012 Brut Reserva uses the three classical grapes from Cava. It matures in bottle and with lees contact for 18 months, which produces a young, very pale sparkling wine with fine bubbles and a yeasty nose intermixed with aromas of apples and balsamic notes. The palate is fresh, the bubbles explode and fill your mouth with a cleansing acidity. 20,000 bottles produced.