The 2012 Corbatera is a ripe blend of Garnacha, Cabernet Sauvignon and white Macabeo. It matured in French and American oak barrels for one year. The nose is full of ripe cherries and blackberries with plenty of spices with a lactic touch. The palate has abundant, dusty tannins, moderate acidity and a warm-ish finish. 1,800 bottles produced.