Selbach’s 2007 Graacher Domprobst Riesling Auslese – picked two weeks earlier than the corresponding Sonnenuhr – smells of grapefruit marmalade, white raisin, and pineapple. Ravishingly honeyed yet juicy; rich in flavor yet delicate in weight, this exuberant and invigorating expression of Domprobst by no means stints on the site’s characteristic toasty nuttiness, nor on minerality, expressed here in saline and wet stone forms. A hint of vanilla also follows into the long, lifted finish. Plan to follow this for up to three decades. The Selbach crew did some pre-selection at the end of September, leading directly into a main harvest that lasted until November 10. Johannes Selbach says he often had to find things to keep his crew occupied while waiting for what he judged the optimum moments to pick. After having been through 2006, he was determined to have everything and everybody ready should circumstances suddenly dictate haste, which of course they never did. Selbach was delighted – as a self-proclaimed defender of “true Kabinett” – to have some genuinely light-weight yet intensely-flavored wines this year, and he was the first to acknowledge that not only the prevailing weather but also the abundant crop (even allowing for thinning) helped make ripe-tasting yet relatively low must-weight Riesling possible. He notes that there was relatively little botrytis, and then late. In view of that assessment, I was surprised at the extent to which this year’s Spatlesen evinced evidence of it. As for the dry and nearly-dry wines in this year’s collection, “it’s like a homecoming,” remarks Selbach, “to get back to wines with stuffing but that are sleek, anything but heavy, and inviting of the next sip.”There are a few regional importers of certain Selbach wines, but the majority (and those whose prices are noted above) are Terry Theise Estate Selections, imported by Michael Skurnik Wines, Inc., Syosset, NY; tel (516) 677-9300.
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