The 2016 Meursault Les Tillets, which lost 40% of its crops due to the frost that was apparently severe toward the treeline, has another crisp and focused bouquet, with a subtle marine influence of cockles shells and oyster neatly complementing the citrus fruit. Again, I like the delineation here. The palate is medium-bodied with crisp acidity, spicier than I was anticipating with hints of stem ginger and even curry leaf toward the finish. What a very fine Meursault Les Tillets from Antoine Jobard this year.