Offering up generous aromas of confit citrus, buttered orchard fruit, warm spices, honeycomb and subtle hints of cognac, the 1983 Meursault Le Tesson is medium-bodied, delicately textural and enveloping, with a fleshy core of fruit, lively acids and a penetrating, saline finish. Subtly marked by the botrytis that characterizes the vintage, this is an understated but successful wine that's still drinking well today.
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