The 2009 Brunello di Montalcino is loaded tight with fresh berry aromas and crushed flower followed by measured leather and spice. The wine ages for 30 months in large oak cask. There is a touch of heat (the back label lists 14.5% alcohol) that is only just discernable, happily, that power is nicely wrapped within the fleshy, opulent mouthfeel. Of special note are those distinct floral aromas that make a strong second showing on the finish. Some 90,000 bottles were produced. Drink: 2017-2025.
From Bien Nacido in California’s Santa Barbara to Cannubi in Italy’s Barolo region, there are those unforgettable vineyards – sites of profound beauty and magic – that leave an incontrovertible imprint on your mind. Each time you taste a wine from that site, the memory of that beauty is evoked in a sudden mental mirage. Montalcino’s Montosoli is one of those places. This little mound of a hill sits at the foot of the Montalcino promontory like its own little island strewn haphazardly, and somewhat provokingly, in front of the whole town to admire. It seemingly mocks Montalcino with its unique sense of self. Montosoli has good reason to be smug. Of the many single-vineyard expressions in the appellation, this is one of the most distinct and profound with delicate floral and mineral nuances that are elegantly interwoven within a thicker textural consistency. Many estates source fruit from the Montosoli hill, but only Altesino has registered the name. In fact, their wine “Montosoli” born from a five-hectare plot located at 350 to 400 meters above sea level with marl and limestone soils, was one of the first single-vineyard bottlings of Brunello. It was created in 1975. Now, 40 years later, Montosoli is one of the biggest reasons why greater single-vineyard mapping efforts must become a top priority.
Importer: Winebow Inc., www.winebow.com
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