The 2005 Brunello di Montalcino, from vineyards in both the northern and southern parts of Montalcino (roughly 65% and 35% respectively), is a fresh, fruity offering with plenty of refinement in its berries, flowers and spices, showing no hard edges and outstanding overall balance. High toned, floral notes give the wine a nice sense of lift on the finish. This pretty, delicate Brunello is best enjoyed young, while the attractive, up-front fruit remains vibrant. Anticipated maturity: 2010-2020. This is a very convincing set of new releases from Altesino; only the 2008 Rosso is disappointing. A Leonardo Lo Cascio Selection, Winebow, Montvale, NJ; tel. (201) 445-0620

Offers flowers and fresh fruit on the nose, with blackberry and blueberry, as well as fresh porcini and mahogany. Subtle and pretty, with a lean, medium-bodied palate, firm tannins and a chewy finish. Needs a little more center palate to be outstanding. Give this time to mellow. Best from 2011 through 2014. 7,500 cases made, 1,460 cases imported.??–JS??Region: Italy / Brunello di Montalcino Select to Add