The traditionally-styled 2011 Gigondas Tradition is a blend of 72% Grenache, 23% Syrah and the balance Mourvedre and Cinsault that was aged all in foudre. It has loads of charm with notions of underbrush, pepper, saddle leather and smoked mesquite-like aromas and flavors to go with a medium-bodied, moderately concentrated, yet beautifully balanced profile on the palate. It’s a knockout value that, while I don’t think it will make old bones, should drink nicely over the coming 5-7 years or so. Various American importers including: Simon N Cellars, Charlottesville, VA; tel. (434) 977-4476 and Martine’s Wine, Novato, CA; tel. (415) 883-0400

Juicy and broad, with flavors of red licorice, steeped cherry and red currant preserves pumping along, followed by a blast of fruitcake on the finish. The subtle, sandalwood-edged structure keeps this honest enough. Drink now through 2017. 2,300 cases made, 56 cases imported.??–JM??Region: France / Southern Rh?ne / Gigondas Select to Add