Deep nose of red fruits with subtle aromas of dry earth and spice. Rich and suave on the generous palate where the dense fine tannins are already beautifully integrated. Very long velvety finish which has a remarkably delicacy. A cuvee of eight separate plots on the high plain of Gigondas. About 75% grenache, plus mourvedre and a little bit of syrah and cinsault. 75% whole bunch. Matured in a combination of Stockinger oak foudre and clay amphora. From biodynamically grown grapes with Demeter certification. Drink or hold.

This has seamless integration to the rooibos tea, plum cake and crushed cherry flavors, which are all cut through with a smoldering iron underpinning. Plush and silky on the palate, with supple tannins providing the gentle framework to keep this graceful. Closes out with a meaty, mesquite smoke note. Grenache, Syrah, Mourvèdre and Cinsault. Drink now through 2028. 1,600 cases made, 400 cases imported.??–JM??Region: France / Southern Rh?ne / Gigondas Select to Add

This sports a fun tumble of cassis, cherry paste and raspberry coulis notes, while red licorice, roasted applewood and tar accents fill in. Has range and energy from start to finish. Grenache, Syrah, Mourvèdre and Cinsault. Best from 2023 through 2036. 1,600 cases made, 400 cases imported.??–JM??Region: France / Southern Rh?ne / Gigondas Select to Add

Ripe but understated style, with a mix of Damson plum, black cherry and blackberry fruit flavors mixed with wood spice and black tea notes. Stylish, pure finish. Drink now through 2033. 2,560 cases made, 500 cases imported.??–JM??Region: France / Southern Rh?ne / Gigondas Select to Add

Currently more floral and expressive on the nose than the 2017, although less concentrated, the 2018 Gigondas Aux Lieux-Dits boasts hints of peppery spice, garrigue, a hint of roses and blueberry and raspberry fruit. It's medium to full-bodied, silky and taut, striking a good balance between ripeness and acidity, particularly noticeable on the long, mouthwatering finish.