Tasted at the Comte Liger-Belair vertical at the Chateau de Vosne. The 2006 Echézeaux Grand Cru has a slightly rustic, bucolic bouquet with mushroom and sous-bois scents infusing the red and black fruit. The palate is medium-bodied, mature with melted tannin and good weight. Perhaps what is missing is the tension and mineral nature of this growth, the finish content to deliver premier rather than grand cru quality unlike subsequent vintages. Tasted June 2015.