Yves Cuilleron, Condrieu, France

翠伊倫酒莊孔得里約白葡萄酒

點擊次數(shù)：759

It is a dead heat as to whether Cuilleron or Andre Perret makes the most lavishly rich, exotic, and complex Condrieu. Cuilleron offers numerous cuvees, all of which are at least excellent. Although ripe, tasty, and medium to full-bodied, the 1992 Condrieu is less exotic and complete when compared to the 1993. It should be consumed over the next 2-4 years.Importer: Neal Rosenthal Select Vineyards, New York, NY; Tel. (212) 249-6650