There is one white wine, a sticky made from Semillon. The 2006 Botrytis Semillon is medium gold with aromas of peach, apricot and candied tropical fruits. The wine is ripe, viscous, and age-worthy. Drink it with fruit tarts and cheesecake. Importer: John Larchet, The Australian Premium Wine Collection; www.eldertonwines.com.au

From a top Barossa winery, this is made from fruit grown in the Riverina. It smells of orange marmalade and honey, and its flavors are very sweet but without much nuance beyond a slightly roasted-caramelized edge to the finish. Imported by USA Wine West.——J.C.(12/15/2008)—— 84