Domaine Henri Boillot, Chevalier-Montrachet Grand Cru, France

布瓦洛酒莊（騎士-蒙哈榭特級園）白葡萄酒

點(diǎn)擊次數(shù)：10363

Along with the Meursault Genevrieres, the 2011 Chevalier-Montrachet is the most impressive wine in Boillot’s cellar today. Rich, honeyed and expansive, the Chevalier covers every corner of the palate with layers of deeply expressive fruit. Juicy apricots, peaches and sweet spices are some of the many notes that open up in the glass. The Chevalier continues to blossom as the fruit fleshes out and the wine gains volume. Frankly, it is hard to move on after tasting this magnificent Burgundy. Anticipated maturity: 2014+. (Not yet released) Henri Boillot recently finished his move to a new modern cellar in Champ Lins, one of the industrial sections of Meursault. Boillot describes his 2011s as having a bit more richness and better balance of fruit and acidity than the 2010s. Based on what I tasted, it’s hard to argue that point. Boillot seems to be one case where the 2011s have the potential to be better across the board than the 2010s. As is often the case here, the village wines are particularly strong. Importers: Massanois Imports, Washington, DC; tel. (202) 470-6769, Cynthia Hurley French Wines, West Newton, MA Tel 617-965-4251 www.cynthiahurley.com and Chelsea Ventures, LLC, 1601 South Canal St, Chicago, IL 60616 tel. 847-920-5052

Along with the Meursault Genevrieres, the 2011 Chevalier-Montrachet is the most impressive wine in Boillot’s cellar today. Rich, honeyed and expansive, the Chevalier covers every corner of the palate with layers of deeply expressive fruit. Juicy apricots, peaches and sweet spices are some of the many notes that open up in the glass. The Chevalier continues to blossom as the fruit fleshes out and the wine gains volume. Frankly, it is hard to move on after tasting this magnificent Burgundy. Anticipated maturity: 2014+. (Not yet released)Henri Boillot recently finished his move to a new modern cellar in Champ Lins, one of the industrial sections of Meursault. Boillot describes his 2011s as having a bit more richness and better balance of fruit and acidity than the 2010s. Based on what I tasted, it’s hard to argue that point. Boillot seems to be one case where the 2011s have the potential to be better across the board than the 2010s. As is often the case here, the village wines are particularly strong.Importers: Massanois Imports, Washington, DC; tel. (202) 470-6769, Cynthia Hurley French Wines, West Newton, MA Tel 617-965-4251 www.cynthiahurley.com and Chelsea Ventures, LLC, 1601 South Canal St, Chicago, IL 60616 tel. 847-920-5052