Cellers Baronia del Montsant Englora Anada Crianza, Montsant, Spain

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The 2005 Englora is a blend of 47% Cabernet Sauvignon, 34% Garnacha, and 19% Samso (Carinena) aged for 10 months in French and American oak. Deep crimson-colored, it delivers a pleasant bouquet of mineral, cherry, and cassis leading to a moderately concentrated, ripe, savory effort with 2-3 years of aging potential. Drink it from 2011 to 2017. Importer: Steven Berardi, Elizabeth Imports, Denver, CO; tel. (303) 828-1963