Cellers Baronia del Montsant Englora Anada Crianza, Montsant, Spain

點擊次數(shù)：4400

A blend of 50% Tempranillo, 35% Grenache, and 15% Cabernet Sauvignon, the 2002 Englora tastes like a baby Priorat. Crushed rock, violet, black raspberry, and cherry aromas soar from the glass of this deep, medium-bodied, seriously-endowed, rich, well-structured, and delineated offering. It can be drunk now or aged for 5-7 years. Importer: Steven Berardi, Elizabeth Imports, Denver, CO; tel. (303) 329-3180