Dominique Laurent Clos de Vougeot Grand Cru, Cote de Nuits, France

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Laurent's top 1993s are massively concentrated, huge, intense wines that will require 8-10 years of cellaring. Laurent's Clos de Vougeot exhibits lavish amounts of new oak in both its aromatics and flavors. Nevertheless, it is not out of balance, revealing plenty of ripe cherry fruit, full body, and a heavy, tannic, hard finish. Give it 5-10 years of cellaring and consume it over the following two decades. A Patrick Lesec Selection (Paris fax # 011 33 1 42843822), various American importers